ricotta
banana & pistachio on sourdough
This Ricotta, Banana, Pistachio & Honey on Seeded Sourdough combines creamy ricotta, sweet banana, crunchy pistachios, and golden honey for a deliciously balanced bite. Perfect for breakfast, brunch, or a wholesome snack, it’s quick, satisfying, and full of texture and flavour.
INGREDIENTS :
4 slices seeded sourdough bread, toasted
200g ricotta cheese
1–2 ripe bananas, sliced
2 tbsp shelled pistachios, roughly chopped
2–3 tbsp honey
Optional: pinch of cinnamon or a few fresh mint leaves
[ serves 2-4 people ]
STEPS :
Generously spread ricotta over the toasted sourdough slices
Arrange banana slices on top, sprinkle with chopped pistachios, and drizzle with honey
Add optional cinnamon or mint if desired
Enjoy immediately for breakfast, brunch, or a wholesome snack
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