ricotta
manuka honey & blueberry on sourdough
This Ricotta, Manuka Honey & Blueberry on Fresh Sourdough combines creamy ricotta with sweet, aromatic Manuka honey and juicy blueberries. Simple, fresh, and indulgent, it’s perfect for breakfast, brunch, or a wholesome snack that’s quick to prepare and full of flavour.
INGREDIENTS :
4 slices fresh sourdough bread
200g ricotta cheese
2–3 tbsp Manuka honey (to taste)
½ cup fresh blueberries
Optional: fresh mint leaves for garnish
[ serves 2-4 people ]
STEPS :
Generously spread ricotta over the fresh sourdough slices
Scatter fresh blueberries over the ricotta and drizzle with Manuka honey
Garnish with mint leaves if desired and enjoy immediately for breakfast, brunch, or a wholesome snack
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