Cannelloni
Ricotta & spinach
This Spinach & Ricotta Cannelloni is a classic Italian comfort dish, combining creamy ricotta and tender spinach wrapped in pasta tubes and baked in a rich tomato sauce. Perfect for family dinners or special occasions, it showcases the simple, fresh flavours of traditional Italian cooking.
INGREDIENTS :
12 cannelloni tubes
250g ricotta cheese
200g fresh spinach, cooked until wilted, strained well and chopped
1 cup grated Parmesan or Pecorino
1 egg
2 cups tomato passata or pomodoro sauce
1 tbsp olive oil
Salt & freshly ground black pepper
Optional: pinch of nutmeg
[ serves 4 people ]
STEPS :
In a bowl, mix ricotta, cooked spinach (wilted, strained & chopped) egg, half the Parmesan, salt, pepper, and nutmeg if using
Preheat oven to 180°C (350°F) and bake, covered with foil, for 25–30 minutes
Remove foil and bake another 10 minutes until golden
Serve warm
Preheat oven to 180°C (350°F) and bake, covered with foil, for 25–30 minutes
Remove foil and bake another 10 minutes until golden
Serve warm
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