SKEWERS

Bocconcini Caprese

Caprese skewers are a modern twist on the classic Caprese salad, which originated on the island of Capri in the early 20th century. Combining creamy bocconcini, fragrant basil, sundried tomatoes, and savoury prosciutto, they deliver the essence of Italy in a single bite. Light yet flavourful, they’re perfect for entertaining — from casual picnics to elegant dinner parties.

INGREDIENTS :

12 baby bocconcini balls (drained)
6 slices prosciutto (cut in half lengthwise)
12 sundried tomatoes (in oil, drained)
12 fresh basil leaves
Extra virgin olive oil (for drizzling)
Balsamic glaze (optional)
Toothpicks or small skewers

[ serves 3- 6 people ]

STEPS :

1. Assemble the skewers :

Fold a basil leaf in half, then thread it onto a toothpick
Add a sundried tomato, a rolled slice of prosciutto, and finish with a bocconcini ball
Repeat until all skewers are assembled

2. Dress & serve :

Arrange skewers on a platter
Drizzle lightly with olive oil and, if desired, balsamic glaze