bagel
smoked salmon & cream cheese
Inspired by Italy’s love for fresh, simple flavours, this smoked salmon and cream cheese bagel brings together creamy richness, delicate seafood, crisp cucumber, and aromatic dill. It’s a vibrant combination reminiscent of coastal Italian dining, perfect for a light lunch, brunch, or an easy yet elegant snack.
INGREDIENTS :
2 bagels (plain or seeded)
150g cream cheese
150g smoked salmon slices
½ cucumber, thinly sliced
Fresh dill sprigs
1 tbsp capers (optional)
Freshly cracked black pepper
Lemon wedges, to serve
[ serves 2 people ]
STEPS :
Spread toasted bagel halves with cream cheese.
Layer with smoked salmon, cucumber, and dill.
Finish with black pepper, optional capers, and a squeeze of lemon.
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