burger

grilled, fresh pecorino cheese

These Fresh Pecorino Pan-Fried Cheese Burgers showcase the rich, salty creaminess of pecorino with a golden, crispy exterior. Quick to prepare and full of flavour, they make a delicious twist on a classic burger — perfect for lunch, casual dinners, or entertaining with an Italian-inspired touch.

INGREDIENTS :

4 fresh pecorino cheese rounds or thick slices (about 100g each)
4 burger buns
1–2 tbsp olive oil
Optional toppings: lettuce, tomato slices, red onion, arugula, or roasted peppers
Salt & freshly ground black pepper

[ serves 4 people ]

STEPS :

1. Pan-fry the cheese :

Heat olive oil in a non-stick pan over medium heat
Season the pecorino lightly with salt and pepper and fry for 2–3 minutes on each side until golden and slightly softened

2. Prepare the buns :

Toast the burger buns lightly in a separate pan or oven

3. Assemble :

Place the pan-fried pecorino on the buns and top with your preferred salad or vegetable toppings
Serve immediately