HALLOUMI
SINCE 1973
Rich, soft, salty & squeaky in texture
Rich and salty, with a signature squeaky texture, this semi-hard cheese has been cherished across the Mediterranean for centuries. Its high melting point makes it ideal for grilling, pan-frying, or barbecuing, producing golden, crispy edges and a soft, tender centre.
PERFECT FOR :
Ideal for grilling or pan-frying with a delicate drizzle of honey and a splash of lemon, enjoyed on its own or in a gourmet burger. It also grates exquisitely, enriching homemade savory pastries, vibrant salads, and elegant skewers with indulgent, authentic flavour.
available in
250g, 500g, 1kg & 2kg, 8kg shredded *500g coming soon*
HALLOUMI
SIZE: Vacuum Packed 250g (6 units/carton) / Vacuum Packed 500g (6 units/carton) / 1kg (3 units/carton) / 2kg (3 units/carton).
SHELF LIFE: 4 months (Vacuum Packed) / 6 months (Brine).
INGREDIENTS: Pasteurised Milk, Salt, Starter Culture (Milk), Non-Animal Rennet.
Contains: Milk
HALLOUMI - BULK BUCKET
SIZE: 8kg bucket.
SHELF LIFE: 6 months.
INGREDIENTS: Pasteurised Milk, Salt, Starter Culture (Milk), Non-Animal Rennet.
Contains: Milk.
HALLOUMI - BULK SHREDDED
SIZE: 8kg (2 units/carton).
SHELF LIFE: 18 days.
INGREDIENTS: Pasteurised Milk, Salt, Starter Culture (Milk), Non-Animal Rennet.
Contains: Milk.
