salad
Caprese Bocconcini & Pesto
This Caprese Bocconcini Salad combines creamy bocconcini with ripe, juicy tomatoes and fragrant fresh basil, finished with a drizzle of vibrant pesto. A simple yet elegant dish, it’s perfect as a refreshing starter, a light lunch, or a colourful side for any occasion.
INGREDIENTS :
200g bocconcini, sliced or halved
2–3 medium ripe tomatoes, sliced
Fresh basil leaves
2 tbsp pesto (store-bought or homemade)
1–2 tbsp extra virgin olive oil
Salt & freshly cracked black pepper
[ serves 4 people ]
STEPS :
Alternate slices of tomato and bocconcini on a serving platter, tucking fresh basil leaves between layers
Drizzle with olive oil and pesto. Season with salt and pepper
Enjoy immediately as a fresh starter, side dish, or light lunch
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