salad
Santorini
A modern twist on a Mediterranean classic, this salad combines tender, smoky grilled chicken with creamy avocado, crisp vegetables, and tangy feta. Bursting with vibrant colours, fresh flavours, and satisfying textures, it’s a wholesome, protein-packed meal that’s perfect for lunch, dinner, or a light, healthy option anytime.
INGREDIENTS :
2 grilled chicken breasts, sliced
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/2 cup kalamata olives
100g feta cheese, crumbled OR cubed
2 cups mixed lettuce or baby spinach
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar or lemon juice
Salt and black pepper to taste
Optional: 1 tsp dried oregano
[ serves 2-4 people ]
STEPS :
In a large salad bowl, combine lettuce, tomatoes, cucumber, red onion, and olives.
Top with sliced grilled chicken, diced avocado, and crumbled feta.
Drizzle with olive oil and vinegar (or lemon juice), season with salt, pepper, and oregano, then toss gently. Serve immediately.
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Santorini
