Cheeseboard
pistachio & pear with mint
This Pistachio, Pear, Ricotta & Mint Cheese Board celebrates the rustic elegance of Italian-inspired flavours. Creamy ricotta pairs beautifully with the sweetness of ripe pears, the crunch of toasted pistachios, and the freshness of mint, creating a simple yet sophisticated dish perfect for entertaining, aperitivo hour, or a light summer gathering.
INGREDIENTS :
250g fresh ricotta (served in a bowl or mound)
2 ripe pears, thinly sliced
½ cup pistachios, lightly toasted
A handful of fresh mint leaves
2 tbsp honey (optional, for drizzling)
Rustic bread slices or crackers, for serving
[ serves 4-6 people ]
STEPS :
Place the ricotta in the centre of a board or platter. Drizzle lightly with honey if desired
Arrange pear slices around the ricotta
Scatter toasted pistachios and fresh mint leaves over the ricotta and pears
Add rustic bread or crackers on the side for easy pairing
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