Tarts
Ricotta & spring onion
This Ricotta & Spring Onion Tart is a simple, flavourful dish combining creamy ricotta with the mild, fresh bite of spring onions. Light yet satisfying, it’s perfect for brunch, lunch, or as a shareable appetizer.
INGREDIENTS :
1 sheet puff pastry (thawed if frozen)
250g ricotta cheese
3–4 spring onions, thinly sliced
1 egg
2 tbsp grated Parmesan (optional)
Salt & freshly ground black pepper
1 tbsp olive oil
[ serves 4-6 people ]
STEPS :
Preheat oven to 200°C (390°F)
Roll out puff pastry on a lined baking tray and prick lightly with a fork
In a bowl, mix ricotta, spring onions, egg, Parmesan (if using), salt, and pepper until well combined
Spread evenly over the pastry. Drizzle with olive oil
Cook in the oven for 20–25 minutes or until golden and set
Serve warm or at room temperature


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