stylish & smooth

Pantalica’s soft cheese collection brings authentic Italian and Mediterranean flavour, crafted with the Pitruzzello family’s cheesemaking tradition.

Ricotta — natural, light, creamy, firm and strained — is perfect for desserts, pasta, and savoury bakes. Bocconcini and Cherry Bocconcini offer delicate, milky bites for salads, appetisers, or frying, while Fiore di Latte melts beautifully on pizzas or sandwiches. Tangy Feta adds a zesty lift to salads, pastries, and roasted vegetables, whilst luxurious Mascarpone is rich, smooth, and ideal for tiramisu, cheesecakes, and creamy sauces.