textured & mild

Pantalica’s semi-hard cheese range offers a versatile selection of traditional textured cheeses, essential for creating some of the finest authentic Italian grazing dishes.

Mozza Bella Fresca delivers a delicate, milky taste and creamy texture that melts into luscious pizzas, lasagna, or cheesy garlic bread. Halloumi is salty, squeaky, and perfect for grilling, frying, or adding to pastries and gourmet burgers. Fresh Pecorino is young and mild, ideal for grazing boards, baked sides, or paired with fruit, bread, and honey. Ricotta Salata adds a salty, crumbly finish to pasta, salads, pizzas, or savory tarts, while Fresh Bacio — award-winning and reduced-fat — is perfect sliced, grilled, or cubed for sandwiches, panini, or as a side.