CHEESES
Pantalica’s exclusive collection of authentic cheeses, crafted with time-honoured techniques, offers many types and textures of each cheese to suit every dish and occasion. From ricotta to mozzarella, parmesan to pecorino, every variety reflects unrivalled authenticity, bringing true Italian flavour to every kitchen.
Bacio
Rich, creamy, balanced with a hint of salt
bocconcini
Delicate, bite-sized, milky cheese pearls
cream cheese
Luxuriously, creamy, real spreadable cheese
feta
Bold, tangy, crumbly with a distinct salty kick
fiore di latte
Soft, subtle, elastic, delicate & milky
halloumi
Rich, soft, salty & squeaky in texture
mascarpone
Rich cream, subtly sweet, silky & spreadable
mozzarella
Creamy, rich, stretchy, soft & milky
nostrano
Creamy, firm, subtle nuttiness with a hint of sweet
PARMESAN
Rich, creamy, balanced & a hint of salt
pecorino
Firm, rich & sharp OR Fresh, salty & smooth
pepato
Creamy, tangy, aromatic with subtle spice
provole
Creamy, firm, rich, buttery with subtle depth
red chilli
Smooth, creamy, delicately infused with a spicy kick
ricotta
Defined, rich, versatile, authentically complex curd
products
cheeses
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