linguine

napoli meatball

Napoli Meatball Linguine is a classic Italian comfort dish, featuring tender, flavorful meatballs simmered in a rich tomato sauce and served over perfectly cooked linguine. Ideal for family dinners or casual gatherings, it’s a satisfying meal that brings the taste of southern Italy to your table.

INGREDIENTS :

For the meatballs :
500g minced beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan
1 egg
2 cloves garlic, minced
2 tbsp chopped parsley
Salt & pepper

For the sauce:
2 cups tomato passata or canned crushed tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt & pepper
Pinch of sugar (optional)

For the pasta:
400g linguine
Fresh basil leaves and extra Parmesan, to serve

[ serves 4 people ]

STEPS :

1. Make meatballs :

In a bowl, combine minced meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Roll into small balls

2. Cook sauce :

Heat olive oil in a large pan, sauté onion and garlic until fragrant
Add tomato passata, season with salt, pepper, and sugar
Simmer 10–15 minutes
Add meatballs and cook gently until meatballs are cooked through, about 15 minutes

3. Cook pasta & serve :

Cook linguine according to package instructions
Drain and toss with sauce and meatballs
Serve topped with fresh basil and extra Parmesan