BACIO
SINCE 1973
Rich, creamy, elegantly balanced with a hint of salt
Carefully crafted for the discerning cheese lover... bacio's rich, velvety flavour, perfectly balanced with a delicate touch of salt, delivers indulgence with every bite. This award-winning cheese from pure, grass-fed Gippsland milk, embodies the Pitruzzello family's time-honoured traditions, rooted in the Pantalica region.
PERFECT FOR :
Elevate any platter by pairing with cured meats, fresh or dried fruits, and marinated vegetables. Or enjoy it warm — lightly grilled or pan-fried with extra virgin olive oil — as a decadent side or gourmet panini filling.
AVAILABLE IN
TRADITIONAL & REDUCED FAT
FRESH BACIO TRADITIONAL
SIZE: 500g (12 units/carton).
SHELF LIFE: 4 months.
INGREDIENTS: Pasteurised Milk, Salt, Starter Culture (Milk), Non-Animal Rennet,
Colour (171). Contains: Milk.
REDUCED FAT BACIO
SIZE: 500g (12 units/carton).
SHELF LIFE: 3 months.
INGREDIENTS: Pasteurised Milk, Salt, Starter Culture (Milk), Non-Animal Rennet.
Contains: Milk.
