Riccotta
with pine nuts & honey
This Ricotta, Honey & Pine Nuts on Sourdough is a simple yet elegant combination of creamy ricotta, sweet honey, and crunchy toasted pine nuts. Perfect for breakfast, a light lunch, or a wholesome snack, it’s a quick way to enjoy rich, layered flavours with minimal effort.
INGREDIENTS :
4 slices of sourdough bread, toasted
200g ricotta cheese
2–3 tbsp honey (plus extra for drizzling)
2 tbsp toasted pine nuts
Optional: fresh herbs (like thyme or mint)
[ serves 2-4 people ]
STEPS :
Generously spread ricotta over the toasted sourdough slices
Drizzle with honey and sprinkle with toasted pine nuts. Add optional herbs if desired
Enjoy immediately as a breakfast, snack, or light lunch
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