cannoli
pistachio & ricotta
Cannoli are a classic Sicilian dessert with origins dating back to the island’s Arab-influenced pastry traditions. Crispy, golden shells are filled with creamy, lightly sweetened ricotta and enriched with nutty pistachios, offering a perfect balance of crunch and smooth, indulgent flavour — ideal for festive occasions or a decadent treat anytime.
INGREDIENTS :
Shells :
8–10 ready-made cannoli shells
Filling:
500g ricotta cheese, drained
100g powdered sugar
1 tsp vanilla extract
50g chopped pistachios (plus extra for garnish)
Optional: 1 tsp lemon zest
Finishing:
Icing sugar for dusting
Extra chopped pistachios
[ serves 8-10 people ]
STEPS :
In a bowl, beat ricotta until smooth.
Add powdered sugar, vanilla, chopped pistachios, and optional lemon zest. Mix until combined
Using a piping bag or spoon, fill each shell with the ricotta mixture.
Dip the ends in chopped pistachios and dust with icing sugar
Serve immediately, or refrigerate for up to 2 hours before serving
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