BACIO

FRESH PAN FRIED with lemon

Pan-fried Bacio with a squeeze of fresh lemon is a simple yet indulgent dish, showcasing the cheese’s creamy, melt-in-the-mouth texture and golden, slightly crispy exterior. Inspired by the rich Sicilian tradition of artisanal cheese-making, it makes a perfect starter, light lunch, or elegant snack.

INGREDIENTS :

200g fresh Bacio cheese, sliced
1–2 tsp olive oil or a small knob of butter
Juice of ½ lemon (plus extra wedges for serving)
Freshly ground black pepper
Optional: fresh herbs (thyme or parsley)

[ serves 2-4 people ]

STEPS :

1. Heat the pan :

Warm a non-stick pan over medium heat
Add olive oil or butter

2. Fry the Bacio :

Place Bacio slices in the pan and cook 1–2 minutes per side until golden and slightly melted

3. Serve :

Remove from heat, drizzle with fresh lemon juice, and season with black pepper
Garnish with optional fresh herbs
Serve immediately as a starter, light lunch, or on a simple bread or salad