LAMB

FRESH PAN FRIED BACIO & Garden Salad

These Pan-Fried Bacio Lamb Cutlets with Garden Salad celebrate the fresh, vibrant flavours of the Mediterranean. Juicy lamb pairs perfectly with creamy Bacio, while a crisp, simple salad of greens, cucumber, and cherry tomatoes adds freshness — ideal for light, wholesome lunches or elegant dinners.

INGREDIENTS :

For the Pan :
8 lamb cutlets
100g fresh Bacio cheese, sliced
2 tbsp olive oil
Salt & freshly ground black pepper
Lemon wedges, to serve

For the salad :
Mixed salad greens
1 cucumber, sliced
1 cup cherry tomatoes, halved
2 tbsp olive oil
1 tbsp lemon juice
Salt & pepper

[ serves 4 people ]

STEPS :

1. Prepare and cook lamb :

Rub cutlets with olive oil, salt, and pepper. Pan-fry 3–4 minutes per side until cooked to your liking
Add Bacio slices in the last minute to melt slightly

2. Prepare salad :

Toss salad greens, cucumber, and cherry tomatoes with olive oil, lemon juice, salt, and pepper

3. Serve :

Plate lamb alongside the garden salad with lemon wedges