cheeseboard
pecorino & pepato
This cheeseboard pairs the sharp, nutty depth of Pecorino with the bold, peppery bite of Pepato. Balanced with sweet grapes, chewy dried apricots, crunchy almonds, and rustic crackers, it creates a harmony of flavours and textures perfect for entertaining or enjoying with a glass of wine.
INGREDIENTS :
150g Pecorino (aged, cut into wedges or cubes)
150g Pepato (with black peppercorns, cut into rustic chunks)
1 cup seedless grapes (red or green)
½ cup dried apricots (or other fruit to taste)
½ cup roasted almonds
Assorted crackers (almond or rustic-style)
Optional: drizzle of honey or a spoon of fig jam]
[ serves 4-6 people ]
STEPS :
Place Pecorino and Pecorino Pepato on the board, cut for easy sharing
Arrange grapes, apricots, and almonds around the cheeses
Finish with crackers on the side and optional honey or jam for sweetness
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