rich & bold

Pantalica’s hard cheese collection showcases a rich variety of bold, textured cheeses crafted to bring authentic Italian flavour, depth, and tradition to every dish.

Pepato Pecorino adds a peppery kick, perfect for pasta, charcuterie, or on its own. Parmesan, crafted with age-old Italian recipes, is essential in authentic Italian cooking, with deep umami and nutty notes for grating over pasta, meatballs, or baked favourites. Pecorino, made from traditional recipes, is key to true Italian dishes, offering a creamy yet firm texture with rich, savory notes. Provole is buttery and smooth for slicing, melting, or grating, while Red Chilli Cheese adds subtle heat, and Formaggio Nostrano is mild, nutty, and slightly sweet for sandwiches, grated pasta, or snacking.