CHEESEBOARD

feta & halloumi

This simple fried halloumi and feta cheese board celebrates the bold, salty flavours of Mediterranean cheeses. Crisped halloumi and creamy feta are perfectly balanced with a squeeze of fresh lemon, making it ideal for casual gatherings, light lunches, or as a starter for a mezze-style spread.

INGREDIENTS :

200g halloumi, sliced
150g feta, cut into chunks
Olive oil or a non-stick pan for frying
Freshly ground black pepper
Sea salt
1 lemon, cut into wedges
Optional: fresh herbs (rosemary, thyme, or parsley)

[ serves 2-4 people ]

STEPS :

1. Fry the halloumi :

Heat a non-stick pan over medium heat
Add halloumi slices and fry 1–2 minutes per side until golden and crispy

2. Prepare the feta :

Serve feta chunks as-is or lightly pan-fry for 30–60 seconds for a warm option

3. Assemble the board :

Arrange fried halloumi and feta on a platter
Sprinkle with salt, freshly ground black pepper, and optional fresh herbs
Serve with lemon wedges for squeezing over the cheese