TOAST
ricotta, honey & grape
This simple ricotta, honey, and red grape toast celebrates the natural sweetness and creamy texture of fresh ingredients. Served on hearty wholemeal sourdough, it’s a versatile dish perfect for breakfast, brunch, or a light, refreshing snack any time of day.
INGREDIENTS :
4 slices wholemeal sourdough bread
200g fresh ricotta cheese
1 tbsp manuka or any preferred honey (add more to taste)
1 cup red grapes, halved
Optional: a pinch of black pepper or a few fresh mint leaves
[ serves 2 - 4 people ]
STEPS :
Lightly toast sourdough slices until golden and crisp
Generously spread ricotta over each slice while still warm
Arrange halved red grapes on top
Drizzle with honey
Enjoy immediately as a fresh breakfast, brunch, or light snack
Optional: sprinkle with black pepper or garnish with fresh mint for extra flavour
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